During this time, weekly dinner parties turned to tradition, and she refined her home entertaining skills when she and her husband moved to Washington, D.C in 1972. Upon returning to the U.S., she began to cultivate her culinary abilities by studying the volumes of Simone Beck, Louisette Bertholle and Julia Child's influential cookbook, Mastering the Art of French Cooking. During this trip, she was introduced to open-air markets, produce stands, and fresh cooking ingredients. Īfter her husband had completed his military service, the couple went on a four-month camping vacation in Europe including time in France which sparked her love for French cuisine. She also acquired her pilot's certificate. She began to dabble in cooking and entertaining in an effort to occupy her time Jeffrey served a four-year military tour during the Vietnam War. On December 22, 1968, Jeffrey and Ina were married in Stamford and soon relocated to Fort Bragg, North Carolina. After high school, she attended Syracuse University majoring in economics, and later went to George Washington University School of Business. Her cousin is musician David Torn.Īt 15, she met her future husband Jeffrey Garten, on a trip to visit her brother at Dartmouth College. Garten described her father as a socializer, and admits she shares more characteristics with him than her mother. Garten's mother (an intellectual with an interest in opera) discouraged Ina from helping in the kitchen, instead directing her towards schoolwork. Encouraged to excel in school, she showed an aptitude for science and has said she uses her scientific mindset while experimenting with recipes. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. Garten was one of two children born to Charles H. Her culinary career began with her gourmet food store, Barefoot Contessa Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.īorn Ina Rosenberg to a Jewish family in Brooklyn, New York City and grew up in Stamford, Connecticut, Īmong her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Allow to cool and serve warm or at room temperature.Ina Rosenberg Garten ( / ˈ aɪ n ə/ EYE-nə born February 2, 1948) is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the Office of Management and Budget. Loosen the tart with a metal spatula so it doesn’t stick to the paper. Don’t worry! The apple juices will burn in the pan but the tart will be fine! When the tart’s done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. If the pastry puffs up in one area, cut a little slit with a knife to let the air out.
Barefoot contessa favorite recipes full#
(I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full ½ cup sugar and dot with the butter.īake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. Slice the apples crosswise in ¼-inch-thick slices. Remove the stems and cores with a sharp knife and a melon baller. Peel the apples and cut them in half through the stem. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Using a ruler and a small knife, trim the edges.
Roll the dough slightly larger than 10 x 14 inches. Wrap in plastic and refrigerate for at least 1 hour. Dump onto a floured board and knead quickly into a ball. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.
0 kommentar(er)
